Cooking: Difference between revisions
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Revision as of 20:49, 28 August 2013
THIS PAGE IS UNDER CREATION. Cooking is a skill which determines the likely hood to burn certain food items, These foods usually have the "Uncooked" or "Raw" tag. Cooking can be performed on a stove, in a microwave or on a barbecue. (Campfire requires confirmation)
Cook-able foods - Time to cook.
Chicken = 30 minutes to cook, 60 minutes to burn.
Steak =
Salmon = 80 minutes to cook, 130 minutes to burn.