Cooking: Difference between revisions
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[[Raw Chicken]] = 30 minutes to cook, 60 minutes to burn. | [[Raw Chicken]] = 30 minutes to cook, 60 minutes to burn. | ||
[[Raw Steak]] = | [[Raw Steak]] = 100 minutes to cook, 150 minutes to burn. | ||
[[Raw Salmon]] = 80 minutes to cook, 130 minutes to burn. | [[Raw Salmon]] = 80 minutes to cook, 130 minutes to burn. | ||
Revision as of 20:54, 28 August 2013
THIS PAGE IS UNDER CREATION. Cooking is a skill which determines the likely hood to burn certain food items, These foods usually have the "Uncooked" or "Raw" tag. Cooking can be performed on a stove, in a microwave or on a barbecue. (Campfire requires confirmation)
Cook-able foods - Time to cook.
Chicken = 30 minutes to cook, 60 minutes to burn.
Steak = 100 minutes to cook, 150 minutes to burn.
Salmon = 80 minutes to cook, 130 minutes to burn.
Soup = 13 minutes to cook, 25 minutes to burn.
Soup 24 minutes to cook, 30 minutes to burn.
Soup = 23 minutes to cook, 35 minutes to burn.
Soup = 33 minutes to cook, 48 minutes to burn.
Soup = 130 minutes to cook, 190 minutes to burn.