Shrimp: Difference between revisions
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Shrimp is a perishable food item. It can be used in various cooking recipes. | Shrimp is a perishable food item. It can be used in various cooking recipes. It gives -10 of hunger when raw, but is is dangerous uncooked. | ||
It's nutritional values while raw are: 80 calories, 0 carbohydrates, 10 proteins, and 7 fat. It is better hot. | |||
Revision as of 08:29, 3 March 2022
Shrimp is a perishable food item. It can be used in various cooking recipes. It gives -10 of hunger when raw, but is is dangerous uncooked. It's nutritional values while raw are: 80 calories, 0 carbohydrates, 10 proteins, and 7 fat. It is better hot.