Shrimp: Difference between revisions
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Will rot after 4 days 9.5 food sickness(only after 7 days) | Will rot after 4 days 9.5 food sickness(only after 7 days) | ||
Can be added to a soup, stew, and stir fry. | Can be added to a soup, stew, and stir fry. | ||
{{Infobox | {{Infobox | ||
|display_name=Shrimp | |display_name=Shrimp | ||
|name_colour=Food | |name_colour=Food | ||
Revision as of 08:22, 9 March 2022
The Shrimp is a perishable food item that can be used in various cooking recipes. It reduces hunger by 10 raw(Fresh),However, is dangerous uncooked. It's nutritional values while raw are: 80 calories, 0 carbohydrates, 10 proteins, and 7 fat. It is better hot. Will go stale after 2 days, after which they will only reduce hunger by 7 and give 10 boredom and 10 unhappiness (8 if hot). Will rot after 4 days 9.5 food sickness(only after 7 days) Can be added to a soup, stew, and stir fry.
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