Soup Stew Comparison

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Soup vs stew:

Soup can use fish roe, bell pepper, dandelions, seaweed, acorn, dry ramen noodles, peanut butter, peanuts, lemon, lime, nettles, thistles, and rose hips as ingredients, but Stew cannot.
Stew can use bacon, bacon strips, bacon bits, baloney slices, beef jerky, ground beef, meat patty, pepperoni, salami slices, sausage, steak, canned chili, canned corned beef, canned sardines, canned spaghetti bolognese, canned tuna and gravy as ingredients, but Soup cannot. Otherwise, every ingredient behaves the same for both.
Soup takes 50 minutes to cook, and burns in an additional 50 minutes.
Stew takes 70 minutes to cook, and burns in an additional 70 minutes.
Soup can be crafted initially from a spice, but spices can only be added to Stew after it has been crafted with a regular ingredient.